Green Farm Cafe was born on the farm to utilise the fresh organic produce in the best and freshest possible way.
Now that we have grown bigger we still use and promote all the local farmers and producers and try to use as much as possible Hokkaido only produce. Hokkaido produce ranks among the best in the world and want you to taste the difference.
190-4 Shiki Niseko, Kutchan, Abuta-gun, Hokkaido, Japan | 0136-23-3354 | eat@greenfarmcafe.com
Specialising in seasonal, unique coffee, that is roasted to the highest standards. We meticulously source coffee from around the globe so your coffee experience is an exceptional one.
Our menu takes inspiration from its Hokkaido roots. Using seasonal ingredients, Green Farm creates fresh plates which feature local produce at the forefront of the dish - such as our Tokachi Wagyu Burger and loads of deli favourites.
Dennis Van Den Brink – Owner of Green Farm Cafe strongly believes in giving back to the community and supporting local countryside farmers, ranchers, fishermen and gourmet artisans.
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